Categories: Desserts, Cakes 
      Yield: 1 cake 
  
      3    Eggs 
    1/2 c  Milk 
    1/2 ts Vanilla extract 
      3 c  Basic Cake Mix 
  
  Preheat oven to 300 degrees. 
   
  Beat eggs until foamy; add milk and vanilla and continue beating. 
   
  Add dry mixture to eggs, 1/2 cup at a time, beating well after each 
  addition. 
   
  Pour into a greased 9-inch loaf pan and bake for 1-1/2 hours. 
   
  Idea: For a fruit shortcake, pour batter into a greased 9-inch square pan 
  and bake for 1 hour and 15 minutes.  When cook, cut cake into 2-inch 
  squares.  Slice each square in half, fill with berries and juice, and 
  replace top half.  Cover with sweetened whipped cream. 
   
  Variation: For a chocolate pound cake, add 1/2 cup unsweetened cocoa to the 
  batter before baking. 
   
  SOURCE: Cheaper & Better, by Nancy Birnes Typed for you by Nancy Coleman