Categories: Desserts, Londontowne 
      Yield: 5 servings 
  
      1 c  Milk                                2 tb Sugar 
      6 oz Semi-sweet chocolate bits           1 ts Rum 
      1 ea Egg                                 1 x  Pinch salt 
  
  Heat milk to boiling point. Place all other ingredients in an electric 
  blender, and add hot milk. Blend at low speed one minute. Stir with a 
  rubber spatula to remove bubbles. Pour into pot de creme cups and chill 
  several hours before serving. 
  Mrs. Thomas H. Morton