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Desserts Peach Mousse Categories: Desserts, Osg
Yield: 1 servings
2 c Peaches; fresh - sliced
2/3 c Sugar
3 dr Almond extract
2 c Cream; whipped
Peel and slice peaches, cover with sugar, let stand one hour. Wash and run
through a sieve. Fold in cream, whipped until stiff, add almond flavoring.
Pour into tray and freeze without stirring.
Source: Phyllis Grim, Chatham Grange, Medina County, OH Deerfield Grange,
Morgan County, OH |
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