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Peach Mousse

 Categories: Desserts, Osg 
      Yield: 1 servings 
  
      2 c  Peaches; fresh - sliced 
    2/3 c  Sugar 
      3 dr Almond extract 
      2 c  Cream; whipped 
  
  Peel and slice peaches, cover with sugar, let stand one hour. Wash and run 
  through a sieve. Fold in cream, whipped until stiff, add almond flavoring. 
  Pour into tray and freeze without stirring. 
   
  Source: Phyllis Grim, Chatham Grange, Medina County, OH Deerfield Grange, 
  Morgan County, OH




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