Categories: Desserts, Ceideburg 2 
      Yield: 1 servings 
  
      6 c  Peeled, sliced fresh peaches 
      1 c  Sifted all-purpose flour 
      1 c  Sugar 
    1/2 ts Ground cinnamon 
    1/4 ts Salt 
    1/2 c  Butter, softened 
  
  All this talk about peaches caused me to look up one of my favorite 
  childhood memories.  My mom used to make this peach crisp.  The 
  recipe says it makes six servings, but don't count on it! 
   
  Place peaches in a lightly-greased 8-inch square baking dish; set 
  aside. 
   
  Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut 
  in butter with a pastry blender until mixture resembles coarse meal. 
  Sprinkle mixture evenly over peaches in prepared dish.  Bake at 375F 
  for 45 minutes or until golden brown.  Spoon into individual serving 
  bowls; serve warm with whipped cream. 
   
  Posted by Stephen Ceideberg; May 2 1991.