Categories: Desserts, Pies 
      Yield: 6 servings 
  
      6 c  Peeled, sliced fresh peaches      1/2 ts Ground cinnamon 
      1 c  Sifted all-purpose flour          1/4 ts Salt 
      1 c  Sugar                             1/2 c  Butter, softened 
  
  Place peaches in a lightly-greased 8-inch square baking dish; set aside. 
  Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in 
  butter with a pastry blender until mixture resembles coarse meal. Sprinkle 
  mixture evenly over peaches in prepared dish. Bake at 375 deg F for 45 
  minutes or until golden brown. Spoon into individual serving bowls; serve 
  warm with whipped cream.