Categories: Desserts 
      Yield: 8 servings 
  
      1 tb Lemon juice                       3/4 c  Hipping cream 
    1/2 ts Ground cinnamon                   1/4 c  Utter, melted 
      3 lb Peaches, sliced                     1 c  Brown sugar, packed 
    3/4 c  Flour                             1/2 c  Whipping cream 
    1/2 c  Granulated sugar                  1/4 c  Corn syrup 
      2 ts Baking powder                       1 tb Margarine or butter 
    1/4 ts Salt                                2 ts Ground cinnamon 
  
  ~-----------COBBLER------------------------------------ ~------------ 1/4 c 
  brown sugar, packed ~-----------CARAMEL 
  SAUCE-------------------------------------------- Heat oven to 375F. To 
  prepare Cobbler, mix together brown sugar, lemon juice, cinnamon and 
  peaches. Place in greased shallow 2 1/2-quart casserole. Mix together 
  flour, granulated sugar, baking powder and salt. Stir in whipping cream and 
  margarine until well blended. Spoon batter over fruit. Bake until crust is 
  deep golden brown, 40 to 45 minutes. To prepare Caramel Sauce, heat all 
  ingredients to boiling over medium heat, stirring constantly. Reduce heat 
  to low. Simmer, uncovered, 5 minutes. Serve cobbler warm with warm Caramel 
  Sauce.