Categories: Dessert 
      Yield: 4 servings 
  
      6 lg Fairly ripe peaches. 
     50 ml Or 2 fl oz orange juice. 
    125 g  5 oz greek yogurt. 
     75 g  3 oz low fat natural yoghurt 
     40    To 50 g or 1,5 to 2 oz soft 
           Brown sugar depending on 
           Size of 
           Dish 
  
  Remove the skin from the peaches. If the peaches are ripe, simply pull off 
  the skin. Alternatively, skin by cutting a cross in the bottom of each 
  peach and putting into a large bowl of just boiled water. Leave for 4 to 5 
  minutes, then remove from the bowl and pull off the skin. Cut the peaches 
  in half, then slice and place them in a deep flame-proof dish. Pour over 
  the orange juice. Mix together the yoghurts. Cover the peaches with the 
  yogurt and sprinkle with the sugar. Heat the grill and place the dish under 
  it. When the sugar has melted and just started to bubble, remove from the 
  grill. Leave to cool. Place in a fridge and leave for at least one hour. 
  VARIATION. 
  For a special occasion spoon 45 ml 3 tbsp brandy over the peaches before 
  covering with the yogurt.