Categories: Desserts, Ethnic 
      Yield: 1 servings 
  
  1 1/3 c  Flour                                    - bits 
      2 tb Sugar                               1 lg Egg yolk, beaten with 
    1/4 ts Salt                            1 1/2 tb Ice water 
    1/2 c  Unsalted butter, cold, cut i    
  
  In a bowl, stir together flour, sugar, and salt.  Add the butter and blend 
  the mixture until it resembles coarse meal.  Add the yolk mixture. Toss 
  until liquid is incorporated.  Form the dough into a ball. Dust with flour 
  and chill it, wrapped in plastic wrap for 1 hour.