Categories: Desserts, Pies, French 
      Yield: 6 servings 
  
      1 tb Butter, softened                    1 tb Ground cinnamon 
      1 c  Sugar                               4 md Cooking apples, peeled, 
      1 c  Flour                                    -cored and cut into 1/4" 
    1/2 ts Baking powder                            -slices 
      1    Egg                                 1 c  Heavy cream, whipped 
      1 tb Dried mint leaves               
  
  Preheat the oven to 350 degrees F. Coat the bottom and sides of an 8'x8"x2" 
  baking dish with the butter. Set aside. Combine the sugar, flour, and 
  baking powder - sifting them together into a bowel. Make a well in the 
  center and drop in the egg. Mix together until the egg is absorbed into the 
  flour. In a large bowel, mix together the mint and the cinnamon. Add the 
  apples and toss until the apples are coated. Arrange the slices in the 
  baking dish and scatter the flour mixture over them, spreading and pressing 
  gently to cover the apples completely. Bake in the oven center for 45 
  minutes, or until the top is crusty. Serve at room temperature accompanied 
  by the whipped cream.