Categories: Desserts, Fruits, Pies 
      Yield: 12 servings 
  
    1/2 c  Pecans 
      5 ea Peaches 
    1/2 c  Chopped dried pineapple 
    3/4 c  Chopped fresh pineapple 
    1/2 ts Apple pie spice 
    1/2 ts Cinnamon 
    2/3 c  Pitted soft dates 
    1/2 c  Fresh berries to garnish 
      1 ea Pie crust, see recipe 
  
  In a small bowl, cover pecans with water & soak for 8 to 12 hours. 
  Drain & rinse & set aside. 
  Peel & halve the peaches, reserving the skin.  Remove the pit & thinly 
  slice the flesh.  Set aside. 
  In a food processor, blend peach skin with the pecans & both 
  pineapples, spices & dates.  In the pie shell, layer half the the 
  peach slices in a fanned spiral.  Evenly spread half the pineapple 
  mixture over the peaches. Repeat the process. 
  Garnish with fresh berries of your choice.  Serve immediately or 
  refrigerate & serve chilled.