Categories: Desserts, Italian 
      Yield: 6 servings 
  
      4    Eggs -- separated; whites           4 oz Baking chocolate -- melted 
           -beaten stiff                     1/2 c  Flour 
    1/2 c  Sugar                               1 tb Potato flour (*) 
  
  Beat together yolks and flour 'til yellow and creamy.  Fold in whites. Fold 
  in chocolate. Sift flours together and fold them in with other mixture. 
   
  Butter and sugar an 8" sq. pan.  Pour in batter, bake at 375 degrees for 35 
  minutes (or until you can poke it with a skewer and pull it out dry.)