Categories: Desserts, Native, Algonquin, Nuts, Fruits 
      Yield: 7 servings 
  
      8 oz Maple sugar, grated 
      6 oz Water 
      4 oz Hazelnuts, broken 
      3 oz Walnuts 
     14 oz Dried prunes 
  
  Place maple sugar & water in a pot.  Heat slowly without stirring. 
  Take off the heat, drop the walnuts into this hot syrup then stir to 
  ensure that all parts are equally coated.  Add the hazelnuts & prunes 
  alternately & stir well. 
  Using a slotted spoon, remove the fruits & nuts from the syrup & 
  allow to cool.  Any leftover syrup can be eaten with bannock.