Categories: Desserts, Low-cal 
      Yield: 6 servings 
  
  1 1/2 c  Skim milk 
      1    Egg, beaten 
      1 tb Sugar 
      1 ds Salt (not in sodium estimate 
      3 tb Quick-cooking tapioca 
    1/2 c  Orange juice 
    1/2 ts Vanilla 
    1/2 c  Diced fresh orange or peach 
  
  Combine milk, egg, sugar, salt and tapioca in saucepan.  Cook on medium 
  heat, stirring constantly, until mixture boils. 
  Remove from heat.  Add orange juice slowly, stirring constantly.  Return to 
  heat, stirring until mixture boils.  Remove from heat. 
  Let cool, stirring occasionally.  Mix in vanilla and diced oranges.  Chill 
  before serving.