Categories: Desserts 
      Yield: 1 servings 
  
      1 lb Orange slice candy, cut up 
      2 c  Pecans, chopped 
      8 oz Dates, cut up 
      1 c  Coconut; grated 
      2 c  All-purpose flour, divided 
      1 c  Butter 
  1 1/2 c  Sugar 
      4    Eggs 
      1 ts Vanilla 
      1 ts Baking soda 
    1/2 ts Salt 
    1/2 c  Buttermilk 
    1/4 c  Orange juice 
    1/4 c  Lemon juice 
    1/4 c  Sugar 
    1/4 c  Butter 
  
  Preheat oven to 300 degrees. Generously, grease and flour a tube pan; 
  set aside. Mix together candy, pecans, dates, coconut and 1/4 cup of 
  the flour; set aside. Cream butter and sugar until fluffy. Beat in 
  eggs, one at a time. Stir in vanilla. Mix together baking soda, salt 
  and remaining 1 3/4 cup flour; add alternately with buttermilk to the 
  butter mixture. Add nut mixture; mix well. Pour batter into prepared 
  pan and bake for 2 hours; remove from oven. For glaze: In small 
  saucepan, combine orange juice, lemon juice, sugar and butter. Cook 
  until sugar is dissolved. Spoon glaze over warm cake.