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Orange Fruit Cremes

 Categories: Desserts 
      Yield: 4 servings 
  
      1 pk Orange sugar free gelatin; 
           - 4 serving size pkg. 
    3/4 c  -water; boiling 
    1/2 c  Orange juice (see note) 
           -Ice cubes (see note) 
      1 c  Milk; lowfat or nonfat 
  
  Note: Combine the orange juice and ice cubes to make 1 cup. Mix gelatin and 
  boiling water until gelatin is dissolved. Add orange juice and ice cube 
  mixture. Stir until ice cubes are dissolved, add milk. Chill and garnish 
  with orange slice if desired. Also try this with 1/2 cup strawberry puree 
  in place of orange juice, changing the gelatin flavor to strawberry or 
  cherry. ---




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