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Desserts


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Orange Dessert Ring With Fruit

 Categories: Desserts 
      Yield: 9 servings 
  
      2 c  Boiling water 
      2 pk Orange-flavored gelatin(3oz) 
      1 cn Pelled whole apricots(16oz) 
           Cold water 
    2/3 c  Sweet white wine 
      1 c  Seedless green grapes 
      1    Banana 
  
  Pour boiling water on gelatin; stir until gelatin is dissolved. Measure 
  reserved apricot syrup; add enough cold water to measure 1 cup. Stir 
  syrup-water mixture and wine into gelatin. Pour into 4-cup ring mold. 
  Refrigerate until firm, at least 5 hours. 
  Mix apricot halves and grapes. Cover and refrigerate. Just before serving, 
  dice banana; stir into apricot halves and grapes. Unmold gelatin; fill 
  center and garnish side of ring with fruit.




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