Categories: Desserts, Vegetables 
      Yield: 1 servings 
  
      1 ea Med. Sweet Potato                 3/4 ts Cornstarch 
    1/8 ts Finely Shredded Orange Peel         2 ts Honey * 
      1 tb Orange Juice                        1 tb Peanuts 
  
  *    Maple or maple-flavored syrup can be used in place of honey. 
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  Peel and slice sweet potato crosswise into 1/2-inch thick slices.  Place 
  in a 10-ounce casserole.  Sprinkle lightly with salt.  Sprinkle with 1 T 
  orange juice.  Micro-cook, covered, on 100% power for 4 to 6 minutes or 
  till potato is tender.  Let stand, covered, while preparing sauce.  For 
  sauce, in a 1-cup measure stir together 1/4 c orange juice, cornstarch, 
  and shredded orange peel.  Stir in honey or maple (or maple flavored) 
  syrup.  Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or 
  till thickened and bubbly, stirring every 15 seconds.  Stir together sauce 
  and potato slices.  Sprinkle with peanuts. 
  NOTE: 
  ~---- 
  True maple syrup is the best if you have it.