Categories: Desserts, Fruits/nuts 
      Yield: 1 servings 
  
      1    Pastry for 9"-10" flan pan 
      6    Apples; Golden Delicious; 
           -large 
      1 tb Lemon juice 
    1/4 c  Sugar; granulated 
    1/2 c  Raisins; optional 
      1 ts Butter; melted 
    1/2 c  Jam; apricot 
           Whipped cream - optional 
  
  Roll pastry  out and fit into flan pan. Peel and core apples, cut into 
  slices about 1/4" thick, you should have about 6 cups. Toss with lemon 
  juice and sugar. Arrange apple slices; slightly overlapping in circles on 
  pastry; make 2 or 3 layers. Scatter raisins over top if desired. Drizzle 
  with melted butter. Place on bottom rack of 400F oven and bake for 35 
  minutes or till golden brown. If apples start too brown too much, cover 
  loosely with foil. In small, saucepan, heat apricot jam till melted, spoon 
  evenly over apples. Bake for about 5 minutes. lonfer or till apples are 
  glazed. Let cool to room temperature. Serve with whipped cream if desired.