Categories: Desserts, Cakes 
      Yield: 10 servings 
  
      4    Squares unsweented chocolate 
    3/4 c  Butter or margarine 
      2 c  Sugar 
      3    Eggs 
      1 t  Vanilla 
      1 c  Flour 
      1 c  Coarsely chopped nuts (opt.) 
  
    Microwave chocolate and margarine in large 
  microwaveable bowl at HIGH 2 minutes or until 
  margarine is melted. Stir until chocolate is 
  completely melted.   Stir sugar into melted chocolated 
  until well belended. Stir in eggs and vanilla until 
  completely mixed. Mix in flour until well blended. 
  Stir in nuts. Spread in greased 13x9 inch pan.   Bake 
  at 350 for 35 to 40 minutes or until wooden pick 
  inserted in center comes out almost clean (*Do not 
  overbake*). Cool in pan; cut into squares.   Makes 24 
  brownies.