Categories: Desserts 
      Yield: 8 servings 
  
    1/2 c  Light-brown sugar (packed)        1/2 c  Whole-wheat flour 
    1/2 ts Cinnamon, ground                    1 tb Baking powder 
      1 ts Grated lemon rind                 1/4 c  Butter (1/2 stick) 
      1 tb Lemon juice                         2    Egg whites, beaten 
      4 c  Sliced peeled peaches             1/2 c  Milk 
    3/4 c  All-purpose flour                 1/2 ts Vanilla 
  
  1>. Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking dish. 
  Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add 
  peaches; toss to mix. Transfer to prepared baking dish. 2>. Combine flours 
  and baking powder on a piece of waxed paper. Beat together butter and sugar 
  in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry 
  ingredients alternately with milk and vanilla, stirring just to combine. 
  Drop batter by spoonfuls over peach mixture; Spread gently. 3>. Bake in 
  preheated 375 degF. oven for 25 to 30 minutes or until peaches are tender 
  and crust is golden brown. Serve warm.