Categories: Desserts, Cakes 
      Yield: 1 servings 
  
    1/3 c  Sugar; brown, packed 
    1/3 c  Sugar; granulated 
    3/4 ts Baking powder 
    1/4 ts Baking soda 
    1/2 c  Butter; chilled 
    1/3 c  Nuts; chopped walnuts or pe 
      1    Egg 
    1/3 c  Buttermilk 
      2 ts Lemon rind; grated 
  
  Preheat oven to 350 degrees F. Butter an 8- or 9-inch square cake pan. In a 
  large mixing bowl, combine the flour, brown sugar, granulated sugar, baking 
  powder, and baking soda. Cut in the butter until the mixture resembles 
  coarse crumbs. Add the nuts. Remove and reserve 1/3 cup of the mixture. In 
  another bowl, beat in the egg, buttermilk, and lemon rind or lemon extract 
  together. Stir the egg mixture into dry ingredients. Do not overmix. Batter 
  will not be smooth-looking. Turn batter into prepared cake pan. Sprinkle 
  reserved crumb mixture over the top. Bake 25 minutes, until golden. Serve 
  warm. makes 1 8" or 9" square cake 
   
  Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by 
  Beatrice Ojakangas from Usenet Recipes conference