Categories: Desserts, Rice/grains 
      Yield: 4 servings 
  
    1/3 c  Rice, raw                       1 1/3 c  Milk 
    1/3 c  Sugar                               1 tb Butter 
      1 ts Cornstarch                        1/2 ts Vanilla 
    1/4 ts Salt                                2 ea Eggs 
  
  sugar, cornstarch and salt.  Add milk and sugar mixture to rice.  Heat to 
  boiling; boil 1 minute, stirring constantly.  Remove from heat.  Stir in 
  butter and vanilla.  Separate eggs (whites will not be used) and beat 
  yolks.  Slowly stir about 1 cup of the hot rice mixture into the beaten 
  egg yolks in a bowl.  Blend with the remaining mixture in saucepan.  Cook 
  over medium heat, stirring frequently, just until mixture starts to 
  bubble.  Serve warm or cold, plain or with favorite topping. 
  Optional: 
  One or more of the following ingredients can be added after the egg yolks 
  and before final cooking. 
  1/2 c Raisins 
  1/2 c Chopped Nuts 
  1/2 c Chopped Apples 
    1 t Cinnamon