Categories: Desserts, Bakery, Low-fat, Vegetarian 
      Yield: 6 servings 
  
      1 c  Rolled oats 
      4 c  Apple juice 
    1/4 c  Tahini, optional 
      2 ts Vanilla 
      2 tb Brandy or dark rum 
      1 tb Maple syrup, optional 
  
  Combine oats, apple juice & tahini in a large pot.  Bring to a boil, 
  lower heat & simmer 20 minutes.  Remove from heat.  Add remaining 
  ingredients & puree till smooth & creamy.  Thin with more apple juice 
  if necessary.  Pour around baked apples stuffed with chestnuts, see 
  recipe.