Categories: Desserts 
      Yield: 12 servings 
  
    1/2 tb Gelatine 
    1/4 c  Cold water 
    1/2 c  Sugar 
      1 c  Pineapple cooked or canned 
      1 c  Strawberries 
      1 c  Cream 
    3/4 c  Milk 
      1 c  Chopped nuts 
      1    Egg white 
  
  This was the RODIER wedding dessert Aug 1, 1927. 
   
  Soak gelatine in cold water 5 min.  Dissolve over hot water. Add dissolved 
  gelatine to whipped cream, milk and sugar. Stir in beaten egg white. When 
  cold, add pineapple and strawberries chopped in small pieces, and chopped 
  nuts.  Serve cold in sherbet glasses.