Categories: Desserts, Grill 
      Yield: 4 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
      2 sl Frozen pound cake; thawed 
           - 1" thick each 
    1/4 c  Creamy peanut butter -=OR=- 
           - cream cheese; softened 
    1/4 c  Peanuts; chopped 
      2 sm Nectarines; cut in fourths 
           -=OR=- peaches 
      1 md Banana; diagonal cut 1" thik 
      1 tb Lemon juice 
    1/2 c  Caramel ice cream topping 
  
  Heat grill. Cut each cake slice into 6 cubes. Spread peanut butter (or 
  cream cheese) lightly on 2 opposite sides of cake cubes. Dip coated sides 
  in peanuts. In medium bowl, toss nectarine pieces and banana chunks with 
  lemon juice. Thread 3 cake pieces, 2 nectarine pieces and 2 banana chunks 
  alternately on each of 4 (12-14" long) skewers. Heat caramel topping in 
  small saucepan until warm. When ready to grill, brush kabobs with caramel 
  topping. Place kabobs on gas grill over medium heat or charcoal grill 4-6" 
  from medium coals. Cook 4-7 minutes or until well heated, turning and 
  brushing with caramel topping. Serve warm. 
   
  BROILER METHOD: Prepare recipe as above. Place kabobs on broiler pan; broil 
  4-6" from heat, for 4-6 minutes or until well heated, turning and brushing 
  with caramel topping. Serve warm.