Categories: Desserts, Rice 
      Yield: 4 servings 
  
    3/4 c  Rice 
      1 ts Salt 
      4 c  Milk 
    1/2 c  Sugar 
    1/2 ts Almond extract 
      1 pt Heavy cream, whipped and 
           - sweetened to taste 
    1/2 c  Almonds, chopped 
      1    Almond, whole 
  
  Riskrem is the Norwegian Christmas dessert.  So very delicious it is 
  worth waiting a year for. 
  Cook rice and salt in milk in double boiler until rice is soft and 
  mixture is thick, about 1.5 hours.  Add sugar and almond extract. 
  Chill.  Add the chopped almonds and 1 whole one.  Stir in whipped 
  cream.  Serve with red fruit sauce (raspberry or strawberry or 
  lingonberry).