Categories: Desserts, Puddings 
      Yield: 6 servings 
  
      1 lb Butter 
      2 c  Water 
      6 tb Flour 
  1 1/4 c  Flour 
      6 c  Milk 
    1/2 ts Salt 
      1    Beaten egg 
      2 ts Sugar 
           Cinnamon 
  
  Melt butter & water, bring to a boil for 5 minutes, add 6 tablespoons 
  flour, stir in with a whisk.  Wait a few minutes & remove the fat that 
  comes out (this is used later).  Add 1 1/4 cups flour & stir again, add 
  milk which has been heated, use electric mixer to keep it from getting 
  lumpy.  while beating, add salt, egg & sugar.  Put in crock pot to keep 
  warm with the skimmed fat poured over pudding & add sugar & cinnamon.