Categories: Desserts, Ethnic, Pasta 
      Yield: 1 servings 
  
    1/2 lb Noodles; broad egg                  2 tb Shortening 
      3    Eggs                              3/4 c  Raisins; chopped seedless 
    3/4 c  Sugar                             1/2 c  Walnuts; chopped 
      1 tb Lemon juice                       1/2 c  Bread crumbs 
  
  Fat grams    per serving:              Approx. Cook Time: :45 
    Preheat oven to 400F. Cook noodles in boiling salted water till tender 
  but not soft. Drain well and rinse under hot water tap. Beat eggs with 
  sugar and lemon juice. Mix well with noodles. Melt shortening and coat 
  baking dish with it and pour into dish. Turn half of mixture into dish, 
  cover with raisins and walnuts, then add rest of mixture and top with 
  crumbs. Bake 45 minutes at 400F. Source: Marion Burrows-De Gustibus posted 
  by Anne MacLellan