Categories: Desserts, Pasta 
      Yield: 6 servings 
  
    1/2 lb Broad noodles 
      3    Eggs (beaten) 
    3/4 c  Milk; plus: 
      2 tb Milk 
    1/2 pt Sour cream 
    1/2 lb Cottage cheese 
    2/3 c  Sugar 
      1 c  Raisins 
      1 ts Vanilla 
  
  Cook and drain noodles.  Combine beaten eggs, milk, sour cream, 
  cottage cheese, sugar, raisins, and vanilla.  Add to noodles and put 
  in well-greased baking pan.  Dot top with margarine or butter and sprinkle 
  with sugar and cinnamon mixture. 
  REFRIGERATE OVERNIGHT BEFORE BAKING. 
  Bake at 350 degrees covered for 1 hour, then uncovered until brown.... 
  about 1/2 to 3/4 hour. 
  Serve warm, either as an accessory to meat instead of potatoes or as 
  a dessert with coffee.