Categories: Frozen, Desserts 
      Yield: 1 servings 
  
      2    Egg 
      1 c  Brown sugar 
      3 c  Milk 
      2 pk Instant butterscotch pudding 
      2 c  Half-and-half 
      1 c  Pecan; chopped s 
  
        In  a large bowl,  beat eggs until light and fluffy. Beat in 
  brown sugar, milk and pudding mix until smooth. Stir in half-and-half 
  and pecans.