Categories: Pie/cobbler, Fruits, Formatted 
      Yield: 6 servings 
  
      8 oz Cream cheese; softened 
      1 tb Orange rind; grated 
      2 tb Orange juice 
    1/2 c  Sugar, confectioners 
      1    Crust, crumb 8" 
      6    Crumb tart shells 
      2 c  Fresh fruit; such as 
           -Fresh whole berries 
           -Seedless green grapes 
           -Pitted sweet cherries 
           -Sliced peaches 
           -Nectarines 
           -Plums; etc. 
  
    Beat cheese, rind, juice, and sugar together until fluffy. Fill pie crust 
  o tart shells with cheese mixture. Chill thoroughly. Top with fruit. Add 1 
  tablesppon lemon juice to peaches or nectarines to prevent discoloration. S 
  more sugar generously over fruit.