Categories: Desserts, Low-cal, Fruits 
      Yield: 4 servings 
  
           -Karen Thackeray 
      2    Fresh nectarines; sliced 
      1 c  Plain low-fat yogurt 
      1 ts Honey; or sugar 
      2 dr Almond extract; to taste 
      1 pk Unflavored gelatin 
      2 tb Cold water 
  
   Puree nectarines, yogurt, honey and almond extract in blender. Sprinkle 
  gelatin over water in small saucepan. Let stand 1 minute to soften. Stir 
  over low heat until dissolved. Add to nectarine mixture in blender. Blend 
  10 seconds. Chill until mixture begins to thicken. Spoon into stemmed 
  glasses and chill until set. Garnish with additional nectarine slices and 
  mint sprigs, if desired. 
   Calories: 79  Fat: 1 g  Sodium: 42 mg  Cholesterol: 3 mg Source: No Guilt 
  Desserts