Categories: Desserts, Italian, Alcohol, Fruits 
      Yield: 8 servings 
  
           -JUDI M. PHELPS (G.PHELPS1) 
      4 lg Fresh peaches 
      2 c  Sugar 
      4 c  Orange juice 
    1/4 c  Lemon juice 
    3/4 c  Apricot brandy 
  
   Peel the fresh peaches, cut into halves, and remove pits. Then cut into 
  small cubes (or use 8 canned-peach halves). Add sugar and stir well. Add 
  orange and lemon juice, stir, then add 1/4 cup of the apricot brandy. Mix 
  all ingredients well and freeze. 
   Serve with 1 tablespoon of apricot brandy floated on top. (Or use more of 
  the liqueur if you wish) 
   
   Source:  Leone's Italian Cookbook