Categories: Desserts, Pies 
      Yield: 1 servings 
  
      2 c  Cranberries, chopped 
    1/2 c  Walnuts, chopped 
    1/2 c  Sugar 
      2    Large eggs 
    3/4 c  (1 1/2 sticks) melted and 
           Cooled butter 
      1 c  Sugar 
      1 c  Flour 
    1/4 ts Salt 
    1/4 ts Almond extract 
  
  Preheat oven to 350F. Put the chopped cranberries and walnuts and 1/2 cup 
  sugar in a buttered 10-inch pie plate or springform pan. Mix 2 large eggs, 
  3/4 cup melted and cooled butter, 1 cup sugar, 1 cup flour, 1/4 teaspoon 
  salt, and 1/4 teaspoon almond extract.  Stir the batter utnil it is smooth 
  and pour it over the cranberry walnut mixture. Bake the cake in the middle 
  of the oven for 40 minutes, or until a tester comes out clean.