Categories: Desserts 
      Yield: 1 servings 
  
    3/4 c  Butter & 1 tbsp 
      5 T  Sugar 
      5 T  Cocoa 
      1 t  Peppermint extract 
      1    Egg 
      2 c  Graham cracker crumbs 
    1/2 c  Vanilla pudding 
      2 c  Sugar; icing 
      2 oz Chocolate; unsweetened 
  
    Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat 
  in egg and stir till consistency of custard. Remove from heat and stir 
  in crushed graham crackers. Press mixture into greased 8" square pan. 
  Cream together 1/4 cup of remaining butter, the pudding and icing 
  sugar. Spread over graham cracker layer. 
  Melt chocolate with remaining 1 Tbsp butter, then pour over second 
  layer. Let sit for a few minutes, then refrigerate for 1 hour before 
  cutting. 
  Makes: 3 dozen squares 
  Source: Harrowsmith Cookbook