Categories: Desserts, Canadian, Usenet 
      Yield: 24 bars 
  
    1/2 c  Butter (or margarine) 
    1/4 c  Sugar, white 
      1    Egg 
      4 T  Cocoa 
      2 c  Graham wafer crumbs 
      1 c  Coconut 
    1/2 c  Nuts, chopped 
    1/4 c  Butter 
      3 T  Milk 
      2 T  Vanilla custard powder 
           -(or pudding powder) 
      2 c  Icing sugar, sifted 
      4    Chocolate squares 
           -(semisweet) 
      1 t  Butter 
  
  Mix the 1/2 cup butter, white sugar, egg and cocoa.  Set over boiling water 
  and stir until mixture resembles a custard.  Combine crumbs, coconut and 
  nuts. Combine with the butter/sugar mixture, blending well. Spread and 
  press tightly into a 9 x 9 inch pan. 
   
  Cream the 1/4 cup butter, milk, custard powder and icing sugar.  Spread 
  over mixture in pan. Melt the chocolate over hot water; add butter and 
  blend well. Spread over the icing. Let set. Chill and keep refrigerated. 
   
  NOTES: 
   
  *  A Favorite Canadian sweet -- This comes from a page in an obscure 
  magazine called something like "Canadian Homemaker_, by way of a Canadian 
  friend, Steve Deering. This is a traditional Canadian sweet, much loved and 
  admired. The origin of the recipe seems to be lost in the mists of time, 
  though everyone seems to agree that it comes from the town of Nanaimo, in 
  British Columbia. 
   
  : Difficulty:  easy. 
  : Time:  20 minutes preparation, several hours chilling. 
  : Precision:  measure the ingredients. 
   
  : Barry Hayes 
  : Stanford University, Stanford, California, USA 
  : bhayes@glacier.stanford.edu decwrl!glacier.stanford.edu!bhayes 
   
  : Copyright (C) 1986 USENET Community Trust