Categories: Desserts 
      Yield: 6 servings 
  
  1 1/2 c  Flour 
    1/4 c  Brown sugar 
    1/2 c  Butter 
      1 c  Maple syrup 
    1/3 c  Maple sugar 
    1/3 c  Brown sugar 
      2 ea Eggs (beaten) 
      2 T  Flour 
    1/4 t  Salt 
    1/2 t  Vanilla 
      1 c  Walnuts (chopped) 
  
  Combine flour, 1/4 cup sugar and butter in bowl.  With fork, mix until 
  consistency of fine corn meal.  Press mix into greased 9 x 13" pan. 
  Bake at 350Ü for 15 minutes. 
  Combine sugars and syrup in small saucepan.  Simmer 5 minutes. Pour 
  over beaten eggs, stirring constantly.  Stir in remaining ingredients, 
  except nuts.  Pour mix over baked crust. Sprinkle with nuts and bake 
  at 350Ü for 20 - 25 minutes.  Cool in pan and cut in bars. Makes 24 
  bars. 
  By LeAnn Mason 
  From Maple Dessert Recipes by Massachusetts Maple Syrup