Categories: Desserts 
      Yield: 6 servings 
  
      1 qt Cream 
    1/2 c  Granulated maple sugar 
    1/4 c  Maple syrup 
      1 x  Pinch of salt 
    1/2 c  Chopped walnuts 
    1/2 c  Chopped hard maple sugar 
  
  Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup 
  maple syrup (or use 3/4 cup maple syrup) and the salt.  Chill 
  overnight in a glass container.  Freeze in a crank ice cream freezer, 
  adding nuts and chopped hard maple sugar before the last 20 cranks. 
  Pack and freeze until hard. Makes 3 pints. 
  By Judy Haupt and Tom McCrumm 
  From Maple Dessert Recipes by Massachusetts Maple Syrup Producers 
                       Association P.O. Box 377 Ashfield, MA 01330