Categories: Desserts, Ethnic 
      Yield: 1 servings 
  
  1 1/2 c  Maple syrup                       1/4 c  -Cold water 
      1 c  Whipping cream                      1    Pie shell, 9";baked, crust 
    1/4 c  Cornstarch                      
  
  Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, 
  who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near 
  Riviere du Loup. 
   
  In saucepan, combine maple syrup and cream. Blend in cornstarch and water 
  together until smooth. Bring filling to a boil over medium heat and cook 
  for 2 minutes, stirring constantly until thickened. 
   Pour filling into baked pie shell and let cool until set. SERVES 6-8 
   
  SOURCE: _A Taste of Quebec_ by Julian Armstrong