Categories: Desserts 
      Yield: 4 servings 
  
      1 c  Maple syrup 
      1 c  Cold water 
      1 pk Knox gelatine 
      1 x  Macadamia or other nuts 
  
  Soak gelatine in 1/4 cup cold water 5 minutes.  Bring syrup to boil. 
  Stir in gelatine - stir until clear.  Add remaining cold water.  Stir. 
  Refrigerate.  When mixture is almost set, beat until fluffy.  Put in 
  glasses, then into refrigerator.  When serving, decorate with whipped 
  cream, nuts, cherries as desired. By Mrs. Forrest Curtis 
  From Maple Dessert Recipes by Massachusetts Maple Syrup Producers 
        Association P.O. Box 377 Ashfield, MA 01330