Categories: Dessert, Sauces 
      Yield: 2 cups 
  
  1 1/2 c  Maple syrup 
      1 c  Sugar, brown; packed 
    1/2 c  Honey 
      2 ea Orange; juiced w/1tsp. peel 
      2 ea Lemon; juiced w/1tsp. peel 
      2 tb Butter/margarine 
      1 ts Cinnamon, ground 
      1 c  Cherries, tart, dried; 
           -chopped 
  
    Combine maple syrup, brown sugar, honey, juices and grated rind in medium 
  saucepan. Bring to a boil, stirring constantly. Reduce heat, simmer 10 
  minutes. Add cherries, cook 2 minutes. Serve over pancakes, waffles, etc.