Categories: Desserts 
      Yield: 4 servings 
  
    3/4 c  Maple syrup 
      3 ea Slices bread without crusts 
      1 T  Butter 
    1/2 c  Nutmeats or raisins 
      1 t  Lemon juice 
      2 ea Eggs 
      2 c  Milk 
    1/4 t  Salt 
    1/4 t  Vanilla 
  
  Pour maple syrup in top of double boiler.  Butter each slice of bread 
  and cube.  Add to syrup.  Add nuts or raisins and lemon juice.  Beat 
  together eggs, milk, salt and vanilla and pour over bread mixture.  Do 
  not stir.  Set over gently boiling water. Cook 1 hour.  This makes its 
  own sauce.  Spoon it over each serving. 
  By Bill and Tina Schneider 
  From Maple Dessert Recipes by Massachusetts Maple Syrup 
       Producers Association P.O. Box 377 Ashfield, MA 01330