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Mango Sorbet

 Categories: Desserts, Fruits 
      Yield: 6 servings 
  
      1 c  Water 
    1/2 c  Sugar 
      3 ea Mangoes 
           Juice of 1 lime 
           Juice of 1 lemon 
      1 tb White rum, optional 
  
  Make a syrup by combining water & sugar in a non-corrosive pot & bring to a 
  boil.  Simmer for 5 minutes.  Remove from heat & let cool. Peel & puree the 
  mangoes.  Strain them through a fine sieve.  Combine all the ingredients & 
  freeze following instructions for making Lemon Sorbet. 
   
  Jim Tarantino, "Sorbets!"




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