Categories: Desserts 
      Yield: 6 servings 
  
      2    Half-ripe mangoes 
    2/3 c  Bread crumbs 
    3/4 c  Brown sugar 
      3 tb Butter 
      1 ts Cinnamon 
  
  MANGO BROWN BETTY 
   
  Slice peeled mangoes to make two cupsful packed hard into measuring cup. 
  Melt three tablespoons butter and add the bread crumbs. Sprinkle a layer of 
  the buttered bread crumbs into an oiled baking dish, and place on top a 
  layer of mango.  Sprinkle the fruit with sugar to which one gteaspoon of 
  cinnamon has been added.  Add another layer of bread crumbs, then a layer 
  of mango, and top with crumbs. Bake at 350 degrees for about one hour or 
  until the mangoes are soft. 
   
  Karin