Categories: Desserts 
      Yield: 1 servings 
  
      1 c  Flour; all purpose flour            2 tb Flour; all purpose 
    1/2 c  Butter                            1/2 ts Baking powder 
    1/4 c  Brown sugar; firmly packed          3    Eggs, lightly beaten 
      1 c  Sugar; granulated                   2 ts Lemon rind; grated (optiona 
      3 tb Lemon juice                              Icing sugar 
  
  Fat grams    per serving:              Approx. Cook Time: :45 Preheat oven 
  to 350F. BASE: In food processor or using pastry blender, blend flour, 
  butter and brown sugar till crumbly. Press in 9" square pan. Bake in 350F 
  oven for 15 minutes. TOPPING: stir together sugar, juice, flour, baking 
  powder, eggs and 1 tsp of the rind. Pour over baked base, return to 325F 
  oven for 25 to 30 minutes or till lightly browned and firm to touch. Let 
  cool completely in pan. Just before serving, lightly dust with icing sugar 
  and sprinkle with remaining lemon rind. 
   
  Source: Canadian Living magazine posted by Anne MacLellan