Categories: Desserts, Pies, Londontowne 
      Yield: 8 servings 
  
      1 ea Lemon, juice & rind                 1 c  Sugar 
      3 tb Flour                               3 ea Eggs, separated 
      2 tb Butter                          1 1/2 c  Hot milk 
    1/2 ts Salt                                1 ea 9" pie shell 
  
  Cream butter and sugar. Add egg yolks and beat well. Add flour, salt, 
  lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour into 
  unbaked pie shell and bake at 325 degrees for 45 minutes. 
  Mrs. John P. Elberti