Categories: Desserts 
      Yield: 6 servings 
  
     20    Girl Scout Lemon Cremes, 
           -finely crushed 
      2 tb Butter, melted 
      1 pk Lemon pudding, instant (3 
           -1/2 ounce) 
      2 c  Milk 
      8 oz Cream cheese, softened 
      2 tb Powered sugar 
      8 oz Prepared whipped topping (or 
           -whipped cream) 
      1 pt Strawberries, fresh 
      4 oz Blueberries, fresh (or other 
           -fruit) 
  
  *DIRECTIONS* 
   
  Combine the first two ingredients and press into a 9-inch pie pan. 
  Prepare pudding with milk according to package directions. Mix cream 
  cheese and powdered sugar together. Add pudding to cream cheese 
  mixture; fold whipped topping into pudding mixture. Layer mixture and 
  fresh fruit into prepared "cookie" pastry shell. Garnish with fresh 
  fruit. Chill until serving.