Categories: Desserts 
      Yield: 10 servings 
  
      1 pk Lemon Jello 
  2 1/2 c  Graham wafer crumbs 
      4 tb White sugar 
      4 tb Brown sugar 
      2 tb Butter 
    1/4 ts Cinnamon 
      1 c  Carnation milk very cold 
      1 ea Lemon [grated rind & juice]i 
    3/4 c  Sugar 
  
  Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown 
  sugar and butter by rubbing to-gether, set aside. Beat the can of 
  Carnation milk till thick, add juice and rind of lemon, 3/4 c white sugar 
  and add the jello. Spread half of crumbs in 13 x 10 1/2 pan, pour in jello 
  mixture and put rest of crumbs on top. Refrigerate. Delicious!