Categories: Desserts 
      Yield: 8 servings 
  
      1    Box lemon cake mix 
      2 tb Sugar 
      1 oz Brandy 
      2 qt Lemon ice cream 
           Meringue: 
      4    Egg whites 
    3/4 c  Powdered sugar 
  
  Cook cake mix as directed in layers, but this recipe only uses 1 layer. 
  Place the layer on an oven proof plate. The day before, or early in the 
  day, poke holes in the cake and pour brandy over the cake and sprinkle with 
  sugar. Just before serving, beat egg whites until very stiff and add sugar 
  gradually and continue to beat until it stand in peaks. Place mounds of ice 
  cream (shape in half balls) on top of layer and cover COMPLETELY with 
  meringue. Place in preheated hot oven until it browns (about 10 minutes.) 
  At the table, add 2 oz. brandy to the tray and light. Serves 8 to 10.