Categories: Desserts, Puddings 
      Yield: 15 servings 
  
  1 1/2 c  Graham cracker crumbs 
    1/4 c  Sugar 
    1/3 c  Melted butter or margarine 
      3    Bananas, sliced 
      1 pk 8 oz cream cheese, softened 
  3 1/2 c  Cold milk 
      2 pk 4 oz ea Jello Instant 
           Vanilla pudding/pie filling 
      1 cn 20 oz crushed pineapple 
           -drained 
      1    Tub (8 oz) Cool Whip, thawed 
           *note, light or lo-fat can 
           -be substituted where able 
  
  Mix graham cracker crumbs, sugar and margarine or butter in 13 x 9 x 2 
  pan. Press evenly onto bottom of pan. Arrange banana slices on crust. 
  Beat cream cheese in large bowl with wire whisk until smooth. 
  Gradually beat in milk. Add pudding mixes. Beat until well blended 
  and thickened. Spread evenly over banana slices. Spoon pineapple 
  evenly over pudding mixture. Spread cool whip over pineapple. 
  Refrigerate 3 hours or until ready to serve.